In Korea, food has flavour as well as aesthetics. The national staple Kimchi was a main part of diet as it is today. A side dish of spiced Kimchi was found in all three meals. To sustain life in long winters a variety of vegetables traditionally were preserved in jars like this.
Wednesday, 14 October 2009
Food with Flavour and Aesthetics
In Korea, food has flavour as well as aesthetics. The national staple Kimchi was a main part of diet as it is today. A side dish of spiced Kimchi was found in all three meals. To sustain life in long winters a variety of vegetables traditionally were preserved in jars like this.
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